Nezve PP Cup Quality Standard
1. Chinangwa
Kujekesa chiyero chemhando, kutonga kwemhando, sampling mutemo uye nzira yekuongorora yePP yepurasitiki kapu yekurongedza 10g nyowani king pulp.
2. Chikamu chekushandiswa
Inokodzera kuongororwa kwemhando uye kutonga kwePP yepurasitiki kapu yekurongedza ye10g nyowani yehumambo pulp.
3. Reference standard
Q/QSSLZP.JS.0007 Tianjin Quanplastic "Mukombe Kuita Kuongorora Chiyero".
Q/STQF Shantou Qingfeng "kurasa epurasitiki tableware".
GB9688-1988 "Chikafu kurongedza polypropylene kuumba chigadzirwa chehutano chiyero".
4. Mabasa
4.1 Dhipatimendi remhando: ine basa rekuongorora uye kutonga zvinoenderana nechiyero ichi.
4.2 Procurement Team yeLogistics Dhipatimendi: inotarisira kutenga zvinhu zvepasuru zvinoenderana nechiyero ichi.
4.3 Warehousing Team yeLogistics Dhipatimendi: ine basa rekugamuchira kurongedza zvinhu zvekuchengetera zvinhu zvinoenderana nechiyero ichi.
4.4 Dhipatimendi reKugadzira: richave nebasa rekuona kusarudzika kwemhando yekurongedza zvinhu zvinoenderana nechiyero ichi.
5. Tsanangudzo uye Mitemo
PP: Ndiyo chidimbu chePolypropylene, kana PP kwenguva pfupi.Polypropylene plastiki.Iyo thermoplastic resin yakagadzirwa nepolymerization yepropylene, saka inonziwo polypropylene, iyo inoratidzwa nekusina-chepfu, isina kunaka, yakaderera density, simba, kuoma, kuoma uye kupisa kupisa zviri nani pane kuderera kwe polyethylene, uye inogona kushandiswa. paanenge 100 degrees.Zvakajairwa organic zvinonyungudutsa asidhi uye alkali hazvina zvazvinoita pazviri uye zvinogona kushandiswa mumidziyo yekudyira.
6. Quality Standard
6.1 Sensory uye zviratidzo zvekuonekwa
| Item | Chikumbiro | Test method |
| Material | PP | Enzanisa kune samples |
| Apperance | Iyo yepamusoro yakatsvedzerera uye yakachena, yunifomu magadzirirwo, hapana zviri pachena makwara nemakwinya, hapana kusvuuka, kutsemuka kana kuboora chiitiko. | Tarisa nekuona |
| Normal ruvara, hapana kunhuwa, hapana mafuta, chakuvhe kana kumwe kunhuwa pamusoro | ||
| Smooth uye nguva dzose mupendero, cup shape circumference, hapana mavara matema, hapana tsvina, mukombe muromo wakatwasuka, hapana burr.Hapana kurwisa, yakatenderedzwa radian, yakazara otomatiki inodonha mukombe wakanaka | ||
| Huremu(g) | 0.75g+5%(0.7125~0.7875) | Tarisa nekurema |
| Urefu(mm) | 3.0+0.05(2.95~3.05) | Tarisa nekurema |
| Dia.(mm) | Kunze dia.: 3.8+2%(3.724~3.876)Daya remukati.:2.9+2%(2.842~2.958) | Kuyera |
| Vhoriyamu(ml) | 15 | Kuyera |
| Hukobvu hwekapu yakadzama yakafanana | 士10% | Kuyera |
| Min ukobvu | 0.05 | Kuyera |
| Temperature resistance test | Hapana deformation, peeling, super wrinkle, hapana Yin infiltration, leakage, hapana discoloration | Test |
| Kufananidza kuedza | Takura iyo inopindirana yemukati bracket, saizi yakakodzera, nekubatana kwakanaka | Test |
| Kuisa chisimbiso bvunzo | Mukombe wePP wakatorwa uye wakafananidzwa neinoenderana nefirimu coating pamushini bvunzo.Chisimbiso chaive chakanaka uye kubvarura kwacho kwaive kwakakodzera.Migumisiro yekuisa chisimbiso yakaratidza kuti kupatsanurwa pakati pefirimu rekuvhara uye kapu kwaisapfuura 1/3 | Test |
| Kudonha bvunzo | 3 nguva hapana kukuvara kwekutsemuka | Test |
6.2 Chikumbiro chekurongedza
| Item | ||
| Chitupa | Ratidza zita rechigadzirwa, yakatarwa, huwandu, mugadziri, zuva rekutumira | Tarisa nekuona |
| Inner bag | Nama nebhegi repurasitiki regiredhi rekudya rakachena, risina chepfu | Tarisa nekuona |
| Bhokisi rekunze | Makatoni ane marata akasimba, akavimbika uye akatsvinda | Tarisa nekuona |
6.3 Chikumbiro chehutsanana
| Item | Index | Judge reference |
| Zvisaririra pane evaporation, ml/L4% acetic acid, 60 ℃, 2h ≤ | 30 | Supplier inspection report |
| N-hexance,20℃,2h ≤ | 30 | |
| Kushandiswa kwe potassiumml/Mvura, 60℃, 2h ≤ | 10 | |
| Heavy simbi (Kuverenga nePb), ml/L4% acetic acid, 60℃, 2h ≤ | 1 | |
| Decolorization testEthyl doro | Negative | |
| Cold meal oli kana mafuta asina ruvara | Negative | |
| Soak mhinduro | Negative |
7. Sampling mitemo uye nzira dzekuongorora
7.1 Sampling ichaitwa zvinoenderana neGB/T2828.1-2003, uchishandisa yakajairwa imwe-nguva sampling scheme, ine yakakosha yekuongorora level S-4 uye AQL 4.0, sekutsanangurwa kwazvakaitwa muAppendix I.
7.2 Munguva yesampling process, isa sampuro yakati sandara panzvimbo isina zuva rakananga uye woiyera nemaziso panzvimbo yakajairika yekuona;Kana sampuli yakananga kuhwindo kuti uone kana magadzirirwo ari yunifomu, hapana pinhole.
7.3 Pakupedzisira muenzaniso 5 zvinhu zvekuongorora kwakakosha kunze kwekutaridzika.
* 7.3.1 Kurema: 5 samples dzakasarudzwa, dzakayerwa nemagetsi emagetsi ane simba rekunzwa re 0.01g maererano, uye avhareji.
* 7.3.2 Caliber uye kureba: Sarudza 3 samples uye uyere avhareji kukosha nevernier caliper nekururama 0.02.
* 7.3.3 Vhoriyamu: Bvisa sampuli nhatu wodira mvura inoenderana mumakapu ekuenzanisira ane masilinda ekuyeresa.
* 7.3.4 Kutsauswa kwehukobvu hwechimiro chemukombe nehudzamu hwakafanana: Pima mutsauko pakati pemadziro emukombe wakakora uye mutete pakudzika kwakafanana kwechimiro chemukombe uye reshiyo yeavhareji kukosha pahudzamu humwe hwechimiro chekombe.
* 7.3.5 Ukobvu hudiki hwemadziro: Sarudza chikamu chakatetepa kwazvo chemuviri nepasi pekapu, yera hukobvu hudiki, uye nyora kukosha kushoma.
* 7.3.6 Temperature resistance test: Isa sampuli imwe pandiro yeenamel yakavharwa nebepa resefa, zadza mutumbi wemudziyo ne90℃±5℃ mvura inopisa, wozoiendesa ku60℃ thermostatic box ye30min.Tarisa uone kana iyo sampuli yemudziyo wemidziyo yakaremara, uye kuti pasi pemudziyo wemudziyo unoratidza chero zviratidzo zvekupinzwa zvisina kunaka, kudzima uye kubuda.
* 7.3.7 Donhedza bvunzo: Patembiricha yekamuri, simudza sampuli kusvika paurefu hwe 0.8m, gadzira chikamu chezasi chemuenzaniso chitarise pasi uye chinoenderana nepasi resimende rakatsetseka, woridonhedzera zvakasununguka kubva pakakwirira kamwe chete kuti uone kana sampuli yakamira.Panguva yekuedzwa, sampuli nhatu dzinotorwa kuti dziongororwe.
* 7.3.8 Coordination kuyedza: Bvisa masampuli mashanu, woaisa mukati inoenderana Tory, uye cap iyo bvunzo.
* 7.3.9 bvunzo yemuchina: Mushure mekuvhara muchina, bata chikamu chezasi che1/3 chemukombe nechigunwe che index, chigunwe chepakati uye chigunwe, dzvanya zvishoma kusvika firimu remukombe wefirimu rekuvhara rasimbiswa kuita denderedzwa arc, woona kupatsanurwa kwefirimu uye mukombe.
8. Mugumisiro Kutongwa
Ongororo yacho ichaitwa zvinoenderana nezvinhu zvekuongorora zvakatsanangurwa mu6.1.Kana chimwe chinhu chikatadza kuzadzisa zvinodiwa, chinotongwa sechisina kukodzera.
9. Kuchengeta Zvinodiwa
Inofanira kuchengetwa mumhepo inofefetera, inotonhorera, yakaoma mumba, haifanirwe kusanganiswa nezvinhu zvine chepfu uye makemikari zvinhu, uye kudzivirira inorema kumanikidza, kure nekupisa masosi.
10. Zvifambiso Zvinodiwa
Mukufambisa kunofanira kutakurwa uye kuburutswa, kudzivirira kumanikidzwa kukuru, zuva nemvura, hazvifanirwe kusanganiswa nezvinhu zvine chepfu uye makemikari.
Nguva yekutumira: Feb-23-2023